18 Mar Why Emilia-Romagna Is Italy’s Food Capital
Italy’s food heart When people talk about Italian food, they are often, without realising it, talking about the food of Emilia-Romagna....
Italy’s food heart When people talk about Italian food, they are often, without realising it, talking about the food of Emilia-Romagna....
For most of 2026, we’re going to be living in Italy. We’re currently based in Udine, in the Friuli Venezia Giulia...
Comacchio and the Po Delta: Discovering Emilia-Romagna’s Quiet Lagoon Town Italy is celebrated for its famous cities, yet some of its...
Why Friuli Venezia Giulia Is Italy’s Best Kept Secret A Region of Remarkable Landscapes Tucked away in the far north east of...
Sitting at the Trattoria Corrieri in Parma we are presented with a plate piled high with golden, crumbling wedges of...
Turin was the first capital of a united Italy in the nineteenth century and it has the feel of an...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Valle d'Aosta is the most mountainous region in Italy and is tucked away...
A passion for balsamic vinegar is nothing new – in 1046 the Holy Roman Emperor Henry III was presented with...